BBQ Makes Everything Better
By:Jason Day,Aaron Chronister
Published on 2010-05-04 by Simon and Schuster
WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare Desserts
This Book was ranked at 28 by Google Books for keyword cult explosion.
Book ID of BBQ Makes Everything Better's Books is x1f94LvsI-UC, Book which was written byJason Day,Aaron Chronisterhave ETAG "+IbL3lHgTGY"
Book which was published by Simon and Schuster since 2010-05-04 have ISBNs, ISBN 13 Code is 9781439168325 and ISBN 10 Code is 1439168326
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